Maddie's Food Creations

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Today we met with Dr. Darryl Holliday to discuss the nutritional analysis testing he's been conducting on Maddie's Sensation Dressing & Seasone...

Maddie in the News!


I love all of Maddie's products but couldn't tell you which one is my favorite because they are all so good in their own way. I think the seasoned butter is very unique though and I find many ways to incorporate it in my cooking.

Tara Guidry


We love Maddie's seasoned butter! We have used it on so many different meals. Some of our favorites have been on grilled fish, grilled chicken, and sautéed shrimp. But, in all honesty, all we need is French bread to dip it in .

Shane & Michelle Pickett


I love this butter . It is delicious !!
You can use it on so many different

Tracy Smith

Char-broil Oysters

Maddie's Seasoned Butter !

Broiled Lobster

Grilled Red Fish

Never dry with Maddie's Seasoned Butter

Shrimp Bake Potatoes



Shrimp Bake Potatoes

1. Core out 2-large potatoes, boil until tender.

2. Combine 1-cup Maddie's Seasoned Butter, Half a pound of shrimp, Craw fish Tails, or lump Crab Meat in pan. Cook until seafood is ready (apx. 3-5 min)

3. In Large bowl combine potatoes, Seafood & Seasoned Butter mixture, add 1/2 bag of shredded cheese.

4. Stuff back in cored out potatoes sprinkle top with a pinch of paprika place large shrimp on top for garnish.  


Char-Broil Oysters

1.Place oyster on half shell ( If not available use a muffin pan 1/oyster per spot) 

2.Place Oyster on very hot grill

3.Let oysters cook for 30-40 seconds.

4. Pour Maddie's Seasoned Butter over the top of Oysters ( watch for fireflares on grill)

5.Top Oyster with handful of         Parmesan cheese.

6. Cook for 3-4 mintues are to taste. 


Seafood au Gratin

1. 2 cup Maddie's Butter in pan with 1 cup diced onion, 1-up diced bell pepper, & 1cup white wine

2. Once mixture is tender add 2.5 cups heavy cream, 2-cups cheddar cheese grated, & 2-cups Parmesan cheese.

3.When cheese is melted and mixture is smooth add 2 lb of jumbo lump crab meat.

3.When mixture becomes thick spoon into small au Gratin dish, top with chopped green onion, panko breadcrumbs.

4. Bake in oven 400 for 12-15 minutes. Broil top for 1-2 minutes.

5. Brush Maddies seasoned Butter  on french bread slices toast  and serve for dipping.


New Orleans BBQ-Shrimp

1. Mix 2-cups Maddies Seasoned Butter & 1 Tablespoon of Worcestershire sauce in bowl.

2. Place 15-20 Jumbo shrimp in a pie pan.  Make sure to keep all peeling on shrimp.

3. Pour mixture over top of shrimp. Bake in oven 375 until shrimp body separates from shell. 

4. Brush Maddies Season Butter on french bread slices and toast.

5. Place shrimp on platter, pour leftover butter from pan in a ramekin dish. Serve shrimp peel to eat with ramekin full of  butter and french bread for dipping.

6. Great Appitizer    Peel shrimp line martini glass with shrimp pour butter mixture in glass for dipping.