Ever wish you could cook like a Cajun, use spice and flavor only like a true Louisiana chef can do? Maddie’s Seasoned Butter allows you to do just that. The seasoned butter is a liquid butter marinate loaded with Louisiana spices, flavor, and history of cooking only found in Louisiana. It was originally created as a butter to cook New Orleans style char-broiled oysters. Once the butter made it to the Cajun’s homes, the applications became endless. It’s used as a marinate for fish, shrimp, chicken, steak, pork, and turkey. The seasoned butter is used to cook vegetables, potatoes, and Pastas. Blackened fish, steak fajitas, and grilled chicken recipes are endless with Maddie’s seasoned butter. This product is not free from preservatives but is gluten free 0-sugar and still uses all the fresh ingredients the dressings use as well as the imported cheese.